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crispy baked parmesan crusted pork chops - featured image

Crispy Baked Parmesan Crusted Pork Chops: Easy Dinner

  • Author: Sarah Wasserman
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

These crispy baked Parmesan crusted pork chops are baked, not fried, and feature a shatteringly crisp Parmesan-panko crust with tender, juicy pork inside. Perfect for busy weeknights, this 30-minute recipe uses simple ingredients and a two-step coating process for guaranteed crunch.

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick)
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 large eggs, at room temperature
  • 2 tablespoons Dijon mustard
  • 2 tablespoons milk or buttermilk
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil, place a wire rack on top, and spray lightly with cooking spray.
  2. Pat pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder.
  3. In a shallow bowl, whisk together eggs, Dijon mustard, and milk until smooth. In another shallow bowl, combine panko, Parmesan, Italian seasoning, smoked paprika, and cayenne (if using).
  4. Dip each pork chop into the egg mixture, letting excess drip off, then press firmly into the panko mixture, coating both sides. Place on the prepared wire rack.
  5. Bake for 18-22 minutes, until internal temperature reaches 145°F (63°C) and the crust is deep golden brown. For extra crunch, broil for 1-2 minutes at the end, watching closely.
  6. Let rest on the wire rack for 5 minutes. Garnish with parsley and lemon wedges before serving.

Notes

For extra crunch, toast panko in a dry skillet for 2-3 minutes before mixing with Parmesan. Use a meat thermometer to avoid overcooking. Let pork chops rest for 5 minutes after baking to keep them juicy.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 400
  • Sugar: 1
  • Sodium: 600
  • Fat: 20
  • Saturated Fat: 6
  • Carbohydrates: 14
  • Fiber: 1
  • Protein: 40

Keywords: crispy baked pork chops, Parmesan crusted pork chops, easy pork chop recipe, baked pork chops, weeknight dinner

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Find it online: https://flavorfullrecipes.com/crispy-baked-parmesan-crusted-pork-chops-easy-dinner/