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crispy baked chicken thighs with honey mustard glaze - featured image

Crispy Baked Chicken Thighs with Honey Mustard Glaze

  • Author: Sarah Wasserman
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

This recipe delivers crispy skin and juicy meat with a sweet and tangy honey mustard glaze, perfect for an easy and flavorful weeknight dinner.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 teaspoon apple cider vinegar
  • Pinch of smoked paprika or cayenne (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken thighs dry with paper towels to ensure crispiness.
  3. Rub the chicken thighs all over with olive oil. Season generously with salt, black pepper, garlic powder, and paprika.
  4. Arrange the chicken thighs skin-side up on the wire rack, spacing them out for air circulation.
  5. Bake in the preheated oven for 30 minutes until the skin is golden and starting to crisp.
  6. While the chicken bakes, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, and smoked paprika or cayenne if using.
  7. After 30 minutes, brush the honey mustard glaze generously over the chicken thighs.
  8. Return to the oven and bake for an additional 10-15 minutes until the glaze is bubbly and caramelized and the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Pat chicken skin dry before seasoning for best crispiness. Apply glaze near the end to prevent burning. Use a wire rack to allow air circulation and fat drainage. Check doneness with a thermometer aiming for 165°F (74°C). For extra crisp, broil 1-2 minutes at the end but watch carefully to avoid charring. Leftovers reheat best in the oven to maintain crisp skin.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: About 2 chicken thig
  • Calories: 375
  • Sugar: 6
  • Sodium: 600
  • Fat: 26.5
  • Saturated Fat: 7
  • Carbohydrates: 7
  • Fiber: 0.5
  • Protein: 30

Keywords: baked chicken thighs, honey mustard glaze, crispy chicken, easy dinner, weeknight recipe, comfort food, gluten-free, low-carb

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Find it online: https://flavorfullrecipes.com/crispy-baked-chicken-thighs-with-honey-mustard-glaze-easy-recipe/