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loaded baked potato casserole - featured image

Cozy Loaded Baked Potato Casserole Recipe with Crispy Bacon and Cheese

  • Author: zack
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x

Description

A comforting casserole featuring fluffy baked potatoes, crispy bacon, sharp cheddar cheese, and creamy dairy for an easy, indulgent meal perfect for chilly evenings.

Ingredients

Scale
  • 4 medium russet baked potatoes
  • 8 slices crispy bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1 cup full-fat sour cream
  • ½ cup milk (whole or 2%)
  • 3–4 green onions, thinly sliced
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 2 tbsp unsalted butter, melted

Instructions

  1. Preheat oven to 400°F (205°C). Pierce each potato a few times with a fork and bake directly on the rack for 50-60 minutes until tender. Let cool about 10 minutes.
  2. Cook bacon in a skillet over medium heat until crisp, about 8-10 minutes. Drain on paper towels and crumble once cool.
  3. In a large bowl, scoop out potato flesh and mash lightly with a fork or masher. Add softened cream cheese, sour cream, melted butter, and milk. Mix until mostly smooth but still slightly rustic. Season with garlic powder, salt, and pepper.
  4. Fold in 1½ cups shredded cheddar cheese and most of the sliced green onions, reserving some for topping.
  5. Transfer potato mixture to a 9×13 inch casserole dish, spreading evenly. Sprinkle remaining cheddar cheese, crumbled bacon, and reserved green onions on top.
  6. Bake at 350°F (175°C) for 20-25 minutes until cheese is melted, bubbly, and top is slightly golden.
  7. Let casserole rest for 5 minutes before serving.

Notes

For extra crispiness, broil the casserole for the last 2-3 minutes watching closely. Avoid over-mixing potatoes to prevent gluey texture. Use room temperature dairy ingredients for smooth mixing. Leftovers keep well refrigerated for up to 3 days and reheat best in oven.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: About 1/6th of the c
  • Calories: 375
  • Sugar: 3
  • Sodium: 600
  • Fat: 23.5
  • Saturated Fat: 12
  • Carbohydrates: 27.5
  • Fiber: 3.5
  • Protein: 16.5

Keywords: baked potato casserole, loaded potato casserole, bacon and cheese casserole, comfort food, easy casserole recipe

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Find it online: https://flavorfullrecipes.com/cozy-loaded-baked-potato-casserole-recipe-with-crispy-bacon-and-cheese-perfect-for-easy-comfort-meals/