Description
A warm, fudgy chocolate dip topped with toasted marshmallows and served with salty pretzels. Ready in under 15 minutes, this easy dessert is perfect for cozy nights and crowd-pleasing gatherings.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 ½ cups mini marshmallows
- Pretzel sticks or twists, for dipping
Instructions
- In a small saucepan over low heat, combine sweetened condensed milk, chocolate chips, and cocoa powder. Stir constantly until chocolate chips are melted and mixture is smooth and glossy, about 5 to 7 minutes.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the warm chocolate mixture into a small oven-safe skillet or baking dish (6 to 8 inches) and spread into an even layer.
- Scatter mini marshmallows evenly over the chocolate dip.
- Place under the oven broiler and broil for 1 to 2 minutes, watching closely, until marshmallows are puffed and golden brown.
- Serve immediately with pretzel sticks or twists for dipping.
Notes
Watch the broiler closely—marshmallows can burn quickly. For a richer flavor, add a splash of heavy cream or a teaspoon of instant coffee powder. For a peppermint twist, substitute ¼ teaspoon peppermint extract for the vanilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6
- Calories: 350
- Sugar: 45
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 55
- Fiber: 2
- Protein: 5
Keywords: hot chocolate dip, toasted marshmallow, pretzel dip, chocolate dessert, easy dessert, party dip, comfort food