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Salted Caramel Pretzel Football Bark - featured image

Best Salted Caramel Pretzel Football Bark Recipe

  • Author: Sarah Wasserman
  • Total Time: 1 hour 20 minutes (including chilling)
  • Yield: 12 servings 1x

Description

A quick and easy sweet-and-salty snack made with crunchy pretzels, gooey caramel, rich chocolate, and flaky sea salt. Perfect for game day or any last-minute gathering.

Ingredients

Scale
  • 4 cups (200g) mini pretzels or pretzel twists
  • 11 ounces (310g) soft caramels, unwrapped
  • 2 tablespoons (30ml) heavy cream
  • 1 cup (175g) semi-sweet chocolate chips
  • 1 tablespoon (14g) unsalted butter
  • 1 teaspoon (5g) flaky sea salt, plus more for garnish
  • Optional: 1/4 cup (30g) crushed pretzels for extra crunch
  • Optional: 1/4 cup (40g) white chocolate chips for drizzle

Instructions

  1. Line a 13×18-inch baking sheet with parchment paper, letting it hang over the edges. Spread 4 cups of mini pretzels in an even layer on the pan.
  2. In a microwave-safe bowl, combine the unwrapped caramels, heavy cream, and butter. Microwave in 30-second bursts, stirring between each, until completely smooth (about 2-3 minutes total).
  3. Pour the melted caramel over the pretzels and use a silicone spatula to spread it evenly, coating all pretzels. Work quickly as caramel sets fast.
  4. In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second bursts, stirring each time, until smooth and glossy. Pour over the caramel layer and spread gently, leaving some swirls if desired.
  5. Sprinkle the flaky sea salt evenly over the chocolate. Add optional toppings like crushed pretzels or white chocolate drizzle now.
  6. Place the baking sheet in the refrigerator for at least 1 hour, or until completely firm (2 hours recommended).
  7. Once set, lift the bark out using the parchment paper. Place on a cutting board and cut into irregular pieces with a sharp knife. Store in an airtight container at room temperature for up to a week.

Notes

For best results, use fresh crunchy pretzels and work quickly when spreading caramel. If caramel thickens, reheat in microwave for 10 seconds. For a dairy-free version, use vegan caramels and dairy-free chocolate chips. The bark tastes even better after sitting overnight.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 2 ounces (about 4 pi
  • Calories: 220
  • Sugar: 22
  • Sodium: 280
  • Fat: 10
  • Saturated Fat: 6
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 3

Keywords: salted caramel, pretzel bark, football bark, game day snack, sweet and salty, easy dessert, no-bake

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Find it online: https://flavorfullrecipes.com/best-salted-caramel-pretzel-football-bark-recipe/