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Watermelon Jalapeño Agua Fresca

Watermelon Jalapeño Agua Fresca


  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A sweet, slightly spicy, and refreshing beverage perfect for summer gatherings or an afternoon pick-me-up.


Ingredients

Scale
  • 4 cups (600g) watermelon chunks
  • 1 jalapeño, halved and deseeded if desired
  • Juice of 2 limes
  • 1 cup (240ml) filtered water
  • 1 tablespoon agave syrup or honey (optional, to taste)
  • Ice cubes (for serving)
  • Mint sprigs (optional, for garnish)

Instructions

  1. Cut the watermelon into chunks (about 4 cups or 600g). Slice the jalapeño in half and remove the seeds if you prefer a milder drink.
  2. Add the watermelon chunks, jalapeño halves, lime juice, and 1 cup (240ml) of water into your blender. Blend until smooth, about 1-2 minutes.
  3. Pour the mixture through a fine mesh strainer into a pitcher to remove pulp and seeds. Use a spoon to press the liquid through if needed.
  4. Taste the agua fresca and add sweetener as needed. Start with 1 tablespoon of agave syrup or honey and adjust to your liking.
  5. Refrigerate the pitcher for at least 30 minutes to let the flavors meld. Serve over ice for the ultimate refreshment.
  6. Optional: Garnish with a lime slice, a mint sprig, or a thin jalapeño slice for presentation.

Notes

Adjust the spice level by using less jalapeño or removing the seeds. Chill the ingredients beforehand for an instantly cool drink. Straining ensures a smooth texture, but you can skip it if you prefer a bit of pulp.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 glass
  • Calories: 80
  • Sugar: 17
  • Sodium: 5
  • Carbohydrates: 21
  • Fiber: 1
  • Protein: 1

Keywords: watermelon drink, jalapeño agua fresca, summer beverage, refreshing drink, Mexican drink