Description

This vibrant rainbow fruit salsa is a colorful, refreshing dish perfect for summer brunches. Packed with a medley of fruits, a touch of citrus, and natural sweetness, it’s a crowd-pleaser that’s as beautiful as it is delicious.

Ingredients

Scale

1 cup strawberries, diced
1 cup mango, diced
2 kiwis, diced
1 cup blueberries
1 cup pineapple, diced
2 tablespoons lime juice, freshly squeezed
2 tablespoons mint leaves, chopped
1 tablespoon honey (optional, or maple syrup for vegan option)

Instructions

Wash all the fruits thoroughly and pat them dry with a clean kitchen towel.
Dice the strawberries, mangoes, kiwis, and pineapple into small, uniform pieces (about ½ inch in size).
Add the blueberries whole to the mix.
Drizzle the freshly squeezed lime juice over the fruits to enhance flavor and prevent browning.
Sprinkle the chopped mint leaves and add honey (if using). Gently toss everything to combine.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Transfer the salsa to a serving dish and pair it with cinnamon pita chips, or serve it on its own. Enjoy!

Notes

For best results, use ripe but firm fruits to avoid a mushy texture. Chill the salsa before serving to enhance the flavors. If making ahead, add the lime juice and mint just before serving to keep the flavors fresh.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup per serving
Calories: 80
Sugar: 16
Sodium: 2
Fat: 0.3
Carbohydrates: 20
Fiber: 3
Protein: 1

Keywords: fruit salsa, summer recipe, healthy snack, brunch recipe, rainbow salsa, vegan dessert, gluten-free recipe