Description
A rich and gooey chocolate pecan pie with a buttery crust, perfect for holidays or any special occasion. This dessert combines Southern tradition with a modern chocolate twist.
Ingredients
Scale
- 1 1/2 cups pecans, toasted
- 1 cup semi-sweet or dark chocolate chips
- 1 cup corn syrup
- 3/4 cup brown sugar (light or dark)
- 1/4 cup unsalted butter, melted and slightly cooled
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 9-inch pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C) and place a rack in the center.
- Roll out your pie dough and gently press it into a 9-inch pie dish. Trim and flute the edges, then set it aside.
- Spread the pecans on a baking sheet and toast them in the oven for 5-7 minutes until fragrant. Let them cool before using.
- In a medium bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth. Stir in the chocolate chips and toasted pecans.
- Pour the filling into the prepared crust, spreading it evenly. Place the pie dish on a baking sheet.
- Bake the pie for 50-60 minutes, or until the center is set but still slightly jiggly. If the crust starts to brown too much, cover the edges with foil.
- Allow the pie to cool completely on a wire rack. This step is crucial for the filling to set properly.
- Slice and serve with whipped cream or a scoop of vanilla ice cream.
Notes
For the best flavor, toast the pecans before using. Allow the pie to cool completely to ensure the filling sets properly. Serve with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35
- Sodium: 150
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 55
- Fiber: 3
- Protein: 5
Keywords: chocolate pecan pie, holiday dessert, Southern dessert, Texas pie, pecan pie recipe