Ultimate Texas Chocolate Pecan Pie Recipe Perfect for Holidays

Name: Ultimate Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 1/2 cups pecans, toasted; 1 cup semi-sweet or dark chocolate chips; 1 cup corn syrup; 3/4 cup brown sugar (light or dark); 1/4 cup unsalted butter, melted and slightly cooled; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 1 9-inch pie crust (homemade or store-bought)

Posted on August 9, 2025

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If you’re craving a dessert that embodies the heart of Southern comfort food, look no further than the Ultimate Texas Chocolate Pecan Pie. Imagine the buttery crunch of toasted pecans, the gooey richness of chocolate, and the sweet, molasses-like depth of brown sugar all coming together in one perfect slice. This pie is a showstopper on any holiday table or a special treat for those who simply love a decadent dessert. It’s one of those recipes that feels like a warm hug in pie form, and I’m here to guide you through making it your new favorite.

Not only is this pie a mouthwatering masterpiece, but it also carries a bit of Texan pride. Pecans are the state nut of Texas, after all! Pair that with the universal love of chocolate, and you’ve got yourself a dessert worth celebrating. Whether you’re baking for Thanksgiving, Christmas, or just a cozy weekend at home, this chocolate pecan pie will leave everyone asking for seconds—and the recipe!

The Story Behind Texas Chocolate Pecan Pie

The pecan pie is a classic Southern dessert with roots that reach back to the late 19th century. While its exact origins are a bit hazy, pecans themselves are native to the Americas, and Texans have always had a particular fondness for these buttery nuts. The addition of chocolate? Well, that’s a modern twist that takes this pie from traditional to extraordinary.

I first tasted this chocolate pecan pie during a visit to my grandmother’s house in Austin. She had her own secret recipe, and the moment I bit into that first slice, I was hooked. The chocolate melded perfectly with the caramel-like filling, and the pecans added just the right crunch. Over the years, I’ve experimented with her recipe to make it my own, adding a richer chocolate layer and balancing the sweetness to perfection.

This pie has also become a family tradition in our home, especially around the holidays. There’s something so magical about pulling it out of the oven, letting it cool just enough to set, and then serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a dessert that’s steeped in tradition yet flexible enough to suit modern tastes.

Let’s Talk Ingredients

The beauty of this Texas Chocolate Pecan Pie lies in its simplicity. Each ingredient plays a crucial role in creating a dessert that’s rich, flavorful, and satisfying. Here’s a breakdown of what you’ll need:

Pecans: Opt for fresh, whole pecans for this recipe. Toasting them lightly beforehand enhances their nutty flavor. If you’re out of pecans, you can substitute walnuts, though the flavor will be slightly different.
Chocolate: Use semi-sweet or dark chocolate chips for the best results. Milk chocolate can be overly sweet, but if that’s what you love, go for it! You could even chop up a good-quality chocolate bar for a more luxurious texture.
Corn Syrup: This is the glue that holds the pie together, giving it that signature gooey texture. For a less processed option, you can use maple syrup, though it will alter the flavor slightly.
Brown Sugar: Light or dark brown sugar works here, but dark brown sugar adds a deeper, almost molasses-like flavor.
Butter: Always use unsalted butter so you can control the salt level in your pie. Make sure it’s melted and slightly cooled before mixing it in.
Eggs: These are essential for binding the filling. Let them come to room temperature before mixing for a smoother consistency.
Vanilla Extract: A good-quality vanilla extract amplifies all the other flavors. Don’t skimp on this one!
Pie Crust: You can use a store-bought crust in a pinch, but a homemade buttery pie crust really takes this dessert to the next level.

Pro tip: If you’re making this pie during the fall or winter, stock up on fresh pecans from your local farmer’s market. They make a world of difference in taste and texture.

Equipment You’ll Need

Making this pie doesn’t require fancy equipment, which is part of its charm. Here’s what you’ll need:

Mixing Bowls: At least two medium-sized bowls for mixing the wet and dry ingredients.
Whisk: A sturdy whisk to combine the filling ingredients smoothly.
Pie Dish: A 9-inch pie dish works perfectly for this recipe. Glass or ceramic is ideal for even baking.
Baking Sheet: Place the pie dish on a baking sheet to catch any drips and make it easier to transfer to and from the oven.
Spatula: For scraping every last bit of filling into the crust.

If you don’t have a pie dish, you can use a tart pan or even a cast-iron skillet in a pinch. Just be sure to adjust the baking time slightly.

How to Make Ultimate Texas Chocolate Pecan Pie

Preheat the oven: Set your oven to 350°F (175°C) and place a rack in the center.
Prepare the pie crust: Roll out your pie dough and gently press it into a 9-inch pie dish. Trim and flute the edges, then set it aside.
Toast the pecans: Spread the pecans on a baking sheet and toast them in the oven for 5-7 minutes until fragrant. Let them cool before using.
Make the filling: In a medium bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth. Stir in the chocolate chips and toasted pecans.
Assemble the pie: Pour the filling into the prepared crust, spreading it evenly. Place the pie dish on a baking sheet.
Bake: Bake the pie for 50-60 minutes, or until the center is set but still slightly jiggly. If the crust starts to brown too much, cover the edges with foil.
Cool: Allow the pie to cool completely on a wire rack. This step is crucial for the filling to set properly.

Once cooled, slice and serve with whipped cream or a scoop of vanilla ice cream. Trust me, it’s worth the wait!

Cooking Tips & Techniques

Don’t Overbake: Keep an eye on the pie in the last 10 minutes of baking. The center should have a slight jiggle when you remove it from the oven.
Toast the Pecans: This extra step deepens their flavor and adds a subtle crunch that elevates the entire pie.
Prevent a Soggy Bottom: Pre-baking (or blind baking) the crust for a few minutes can help ensure it stays crisp.
Let It Cool Completely: The filling needs time to set, so resist the urge to slice the pie while it’s still warm.

Variations & Adaptations

One of the best things about this recipe is how versatile it is. Here are some ideas to make it your own:

Gluten-Free: Swap the pie crust for a gluten-free version, either homemade or store-bought.
Keto-Friendly: Use a low-carb sweetener like erythritol and a keto-friendly crust.
Bourbon Kick: Add 1-2 tablespoons of bourbon to the filling for a boozy twist.
Extra Chocolatey: Drizzle melted chocolate over the top before serving.
Seasonal Nuts: Replace some of the pecans with hazelnuts or almonds for a unique flavor profile.

Serving & Storage Suggestions

Serve this pie slightly warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream is the perfect finishing touch. If you’re feeling fancy, sprinkle a few crushed pecans on top for extra flair.

To store, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. You can also freeze it for up to 2 months—just wrap it well to prevent freezer burn. To reheat, warm slices in the oven at 300°F (150°C) for about 10 minutes.

Nutritional Information & Benefits

While this pie is definitely a treat, it does have some redeeming qualities:

Calories: Approximately 450 per slice (based on 8 slices).
Rich in Antioxidants: Thanks to the dark chocolate and pecans.
Healthy Fats: Pecans provide heart-healthy monounsaturated fats.

Note: This pie contains nuts, eggs, and dairy, so be mindful of dietary restrictions when serving to guests.

Conclusion

This Ultimate Texas Chocolate Pecan Pie is more than just a dessert—it’s an experience. With its rich, gooey filling and perfectly buttery crust, it’s guaranteed to become a favorite in your household. Whether you’re making it for a special occasion or just because, it’s a recipe worth savoring.

If you try this recipe, let me know how it turns out! I’d love to hear about any variations you’ve tried or tips you’d like to share. Don’t forget to snap a picture and tag me on social media—I can’t wait to see your creations. Happy baking!

FAQs

Can I make this pie ahead of time?

Absolutely! This pie tastes even better the next day as the flavors meld together. Just store it in the fridge and bring it to room temperature before serving.

Can I use a pre-made pie crust?

Yes, a store-bought crust works fine if you’re short on time. However, a homemade crust adds a special touch.

What’s the best way to reheat the pie?

Reheat slices in a 300°F (150°C) oven for about 10 minutes or until warmed through. Avoid using the microwave, as it can make the crust soggy.

Can I freeze this pie?

Yes! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before reheating.

What’s the difference between light and dark corn syrup?

Light corn syrup has a milder flavor, while dark corn syrup adds a richer, molasses-like taste. Either works, but dark corn syrup gives a deeper flavor to this pie.