Description
A gooey, crunchy dessert combining layers of graham crackers, rich chocolate brownies, and toasted marshmallows for the ultimate treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup (115g) melted butter, unsalted
- 1 box brownie mix
- Eggs (as per brownie mix instructions)
- Oil (as per brownie mix instructions)
- Water (as per brownie mix instructions)
- 2 cups mini marshmallows
- ½ cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving some overhang for easy lifting.
- Crush graham crackers into fine crumbs and mix with melted butter. Press this mixture firmly into the bottom of the prepared pan.
- Prepare the brownie batter according to the instructions on the box. Stir until smooth, but don’t overmix.
- Pour the brownie batter over the graham cracker crust and spread evenly using an offset spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the pan from the oven and immediately top with a layer of mini marshmallows. Turn on the oven’s broiler and return the pan to the oven for 1-2 minutes, watching closely to avoid burning.
- Let the bars cool completely before lifting them out of the pan using the parchment paper. Cut into squares and serve.
Notes
Keep an eye on the marshmallows while broiling to avoid burning. Use a sharp knife for clean slices and add a pinch of cinnamon to the graham cracker crust for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
Keywords: S'mores, Brownie Bars, Easy Dessert, Gooey Treat, Campfire Dessert