Description
A warm, gooey dessert bursting with peanut butter cups, rich chocolate, and buttery goodness. Perfect for chocolate lovers who want something indulgent and easy to make.
Ingredients
Scale
- Peanut Butter Cups (mini or regular, about 2 cups)
- 1 box Chocolate Cake Mix (moist variety)
- 1/2 cup unsalted butter, sliced into thin pats
- 1 cup Milk Chocolate Chips
- 1 can (14 oz) Sweetened Condensed Milk
- 1/4 cup Peanut Butter (optional, for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13 baking dish with butter or nonstick spray.
- Spread an even layer of peanut butter cups across the bottom of the pan.
- Sprinkle the dry chocolate cake mix evenly over the peanut butter cups.
- Pour a can of sweetened condensed milk across the cake mix, ensuring even coverage.
- Scatter milk chocolate chips on top.
- Place thin pats of butter evenly across the top of the cake.
- Bake for 35-40 minutes, or until bubbly and golden. Rotate the dish halfway through for even baking.
- Let the cake cool for about 15 minutes before serving.
- Optional: Warm some peanut butter and drizzle it over the cake for a finishing touch.
Notes
Ensure the butter is evenly distributed to avoid dry spots. Freeze mini peanut butter cups for 10 minutes before layering to prevent melting too quickly. Keep an eye on the cake during the last 10 minutes of baking to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30
- Sodium: 250
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
Keywords: Peanut Butter Cup Dump Cake, Chocolate Dessert, Easy Cake Recipe, Dump Cake, Peanut Butter and Chocolate