Description
This no-bake dessert is perfect for summer, featuring layers of ice cream sandwiches, whipped cream, and customizable toppings. It’s quick, easy, and a guaranteed crowd-pleaser.
Ingredients
Scale
- 12–16 ice cream sandwiches
- 16 oz whipped topping (like Cool Whip)
- Chocolate syrup (or caramel/strawberry syrup)
- Crushed cookies or candy (e.g., Oreos, graham crackers, chopped candy bars)
- Sprinkles
- Optional toppings: chopped nuts, mini chocolate chips, fresh fruit (e.g., strawberries, bananas)
Instructions
- Unwrap all your ice cream sandwiches and prepare your toppings.
- Place a single layer of ice cream sandwiches in a 9×13 baking dish, cutting sandwiches as needed to fit.
- Spread a generous layer of whipped topping over the sandwiches evenly.
- Drizzle chocolate syrup (or your syrup of choice) over the whipped topping and sprinkle crushed cookies or candy.
- Repeat the layers: ice cream sandwiches, whipped topping, syrup, and toppings. End with a decorative layer of whipped topping and toppings.
- Cover the cake tightly with plastic wrap or foil and freeze for at least 4 hours, or until firm.
- Remove the cake from the freezer and let it sit for 5 minutes to soften slightly. Slice with a sharp knife and serve immediately.
Notes
Work quickly to prevent the ice cream sandwiches from melting. Customize the layers with fruit, nuts, or different syrups. Use a hot knife for clean slices. This cake can be made 1-2 days in advance and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250300
- Sugar: 25
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
Keywords: Ice Cream Sandwich Cake, No-Bake Dessert, Summer Dessert, Easy Cake Recipe