Description

Bring the joy of a carnival classic to your home kitchen with these bite-sized funnel cakes. Perfect for parties, movie nights, or a cozy night in, these treats are easy to make and endlessly customizable.

Ingredients

Scale

2 cups (240g) all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
1 egg
1 teaspoon vanilla extract
Oil for frying (vegetable or canola oil)
Powdered sugar for dusting

Instructions

In a large mixing bowl, whisk together 2 cups (240g) of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
In a separate bowl, whisk 1 cup (240ml) of milk, 1 egg, and 1 teaspoon of vanilla extract.
Gradually combine the wet and dry ingredients until you have a smooth batter.
In a deep frying pan or Dutch oven, heat about 2 inches of oil to 350°F (175°C). Use a candy thermometer to monitor the temperature.
Using a tablespoon or small cookie scoop, drop spoonfuls of batter into the hot oil. Fry in small batches to avoid overcrowding. Cook for about 1-2 minutes on each side, or until golden brown.
Use a slotted spoon to remove the bites and place them on a paper towel-lined plate to drain excess oil.
Once slightly cooled, generously dust the bites with powdered sugar. Serve warm and enjoy!

Notes

Keep the oil temperature steady at 350°F (175°C) for even frying. Avoid overmixing the batter to maintain a light texture. Fry in small batches to prevent overcrowding and ensure even cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 3-4 bites
Calories: 150200
Sugar: 5
Sodium: 150
Fat: 8
Saturated Fat: 1
Carbohydrates: 18
Fiber: 1
Protein: 3

Keywords: funnel cake, carnival dessert, fried dough, party snacks, powdered sugar, easy dessert