There’s something magical about the combination of fluffy cake, juicy strawberries, and creamy layers packed into a charming little jar. Strawberry Shortcake Parfaits are not just delightful to eat—they’re also a feast for the eyes! This easy dessert recipe is perfect for impressing guests at a party, treating yourself on a cozy night in, or even prepping ahead for a picnic. If you’re a fan of strawberries (and let’s be honest, who isn’t?), this recipe is about to become your go-to dessert.

Growing up, strawberry shortcake was a classic in my home, but these parfaits take it to a whole new level. They’re portable, customizable, and just plain fun to make. Whether you’re layering them neatly or going for a more rustic vibe, these dessert jars are bound to steal the show. Let me tell you, making these is almost as satisfying as eating them!

The Story Behind Strawberry Shortcake Parfaits

Strawberry shortcake is the quintessential summer dessert. It has a rich history that dates back to the 19th century when shortcakes were enjoyed as a luxurious treat topped with fresh fruit and cream. Traditionally, the dessert was served as a single-layer cake, but modern twists like these parfaits bring a fresh perspective to an old favorite.

I first had a strawberry shortcake parfait at a friend’s barbecue. It was served in mason jars, and I was instantly smitten. The layering of textures—the soft cake, the juicy strawberries, and the whipped cream—felt like a party in my mouth. Since then, I’ve been experimenting with my own version, tweaking the recipe to suit my style. These parfaits are especially perfect in the summer when strawberries are at their peak. However, they’re just as comforting during colder months, thanks to their nostalgic flavors.

What I love most about this recipe is its versatility. You can make it elegant with precise layers or keep it casual with a scoop-and-go approach. Plus, if you’re anything like me, desserts in jars just have a way of making everything feel a little more special.

Ingredients for Strawberry Shortcake Parfaits

Let’s dive into what makes these Strawberry Shortcake Parfaits so irresistible. Each ingredient plays a key role in the flavor and texture of this dessert. Here’s what you’ll need:

Strawberries: Fresh, ripe strawberries are the star of the show. Look for berries that are bright red, firm, and fragrant. If strawberries aren’t in season, frozen ones (thawed) can work, but fresh is always better.
Shortcake or Sponge Cake: You can use store-bought shortcake, angel food cake, or even pound cake. If you’re feeling adventurous, bake your own! The cake adds a soft, sweet base to the parfait.
Whipped Cream: Homemade whipped cream is unbeatable, but store-bought works in a pinch. For a dairy-free option, coconut whipped cream is a great substitute.
Sugar: A sprinkle of sugar helps macerate the strawberries, drawing out their juices and enhancing their natural sweetness.
Vanilla Extract: A splash of vanilla in the whipped cream adds warmth and depth to the flavor profile.
Mason Jars: While technically not an ingredient, jars make the parfaits portable and picture-perfect. You can use any clear glass container if jars aren’t handy.

Pro tip: For a tangy twist, add a dollop of mascarpone cheese to the whipped cream. It’s a game-changer!

Equipment Needed

The beauty of this recipe is that it doesn’t require any fancy equipment. Here’s what you’ll need:

Mixing Bowls: One for the strawberries and one for whipping cream.
Whisk or Hand Mixer: To whip up the cream to fluffy perfection. A stand mixer works too, but it’s not necessary.
Knife: For slicing the strawberries and cake.
Mason Jars or Clear Glasses: These are essential for creating those Instagram-worthy layers.
Measuring Cups and Spoons: Precision is key when it comes to desserts!

If you don’t have mason jars, no worries—clear plastic cups or small bowls work too. Just keep the layering visible for maximum visual appeal.

How to Make Strawberry Shortcake Parfaits

Ready to create your own edible masterpiece? Follow these steps for perfect Strawberry Shortcake Parfaits:

Prepare the Strawberries: Wash and hull 2 cups of fresh strawberries. Slice them into bite-sized pieces and toss them with 2 tablespoons of sugar. Let them sit for 10–15 minutes to macerate. You’ll notice the strawberries releasing their juices—this is pure flavor magic!
Whip the Cream: In a mixing bowl, combine 1 cup of heavy cream and 1 teaspoon of vanilla extract. Whip until soft peaks form. Add 1–2 tablespoons of sugar (or to taste) and continue whipping until stiff peaks form. Set aside.
Prepare the Cake: Cut your shortcake or sponge cake into cubes. Aim for roughly 1-inch squares for easy layering.
Layer the Parfaits: Start with a layer of cake cubes at the bottom of your mason jar. Add a spoonful of macerated strawberries, followed by a dollop of whipped cream. Repeat the layers until the jar is full, finishing with whipped cream on top.
Decorate: Garnish with a fresh strawberry slice or a sprinkle of crushed shortbread cookies. This adds texture and a pop of color.

And voila! Your Strawberry Shortcake Parfaits are ready to be devoured.

Cooking Tips & Techniques

Here are a few tips to make your parfaits absolutely perfect:

Don’t Overwhip the Cream: Stop whisking once stiff peaks form to avoid turning your whipped cream into butter.
Chill Before Serving: If you’re making these ahead, refrigerate the jars for at least an hour. This allows the flavors to meld beautifully.
Keep the Layers Neat: Use a piping bag for the whipped cream if you want precise layers. It’s worth the extra effort for special occasions.
Use Fresh Strawberries: Fresh berries make a huge difference in flavor and texture. Choose ripe ones for maximum sweetness.

Remember, the joy of parfaits is that they don’t have to be perfect. If the layers get a little messy, they’ll still taste amazing!

Variations & Adaptations

This recipe is wonderfully customizable. Here are some fun variations to try:

Gluten-Free Option: Use a gluten-free cake and ensure your whipped cream is gluten-free.
Chocolate Lovers: Add a layer of chocolate ganache or chocolate chips between the cake and strawberries.
Berry Medley: Mix strawberries with raspberries and blueberries for a colorful twist.
Vegan Version: Use vegan cake and coconut whipped cream.
Seasonal Adaptation: Swap strawberries for peaches or apples in the fall.

I once tried tossing the strawberries with a splash of balsamic vinegar and black pepper for an unexpected flavor boost—it was surprisingly delicious!

Serving & Storage Suggestions

These parfaits are best served chilled. Here’s how to make them shine:

Serving Temperature: Serve straight from the fridge for a refreshing dessert.
Pairings: Enjoy with a cup of coffee, iced tea, or even a glass of champagne for a celebratory vibe.
Storage: Cover the jars tightly and refrigerate for up to 2 days. They’re great for meal prep!
Reheating: These don’t need reheating, but let them sit at room temperature for 10 minutes if they’ve gotten too cold.

The flavors intensify over time, so don’t be afraid to make these a day ahead for entertaining.

Nutritional Information & Benefits

Here’s a quick overview of what you’re enjoying:

Calories: Approx. 250–300 per serving
Key Vitamins: Strawberries are rich in vitamin C, while the cream provides calcium.
Dietary Notes: This dessert can be adapted to be gluten-free or dairy-free.
Allergens: Contains dairy and gluten unless substitutions are made.

While this isn’t a low-calorie dessert, it’s a lovely way to indulge in moderation. Plus, strawberries bring some antioxidants to the table!

Conclusion

Strawberry Shortcake Parfaits are the dessert jars you didn’t know you needed. They’re easy to make, stunning to look at, and absolutely delicious—what more could you ask for? I love how customizable they are, letting you tweak the recipe to suit your taste buds and dietary needs. Whether you’re serving these at a party or simply treating yourself, they’re bound to bring a smile to your face.

Give this recipe a try and let me know how it turns out! Share your variations or tips in the comments below—I’d love to hear your take. And don’t forget to snap a photo and tag me on social media. Happy layering!

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work if fresh ones aren’t available. Just thaw them completely and drain excess liquid before layering.

Can I make these parfaits ahead of time?

Absolutely! Prepare them up to a day in advance and refrigerate until serving. They taste even better when chilled.

What jars work best for this recipe?

Mason jars are ideal, but any clear glass container will work. Opt for smaller jars for individual servings.

Can I use whipped topping instead of whipped cream?

You can, but homemade whipped cream provides a fresher, more luxurious flavor.

How do I make these vegan?

Use a vegan cake and substitute coconut whipped cream for dairy whipped cream. They’ll be just as delicious!

Strawberry Shortcake Parfaits Recipe Easy Dessert in a Jar

Author: Sarah
Total Time: 15 minutes
Yield: 4 servings 1x

Print Recipe

Description

A delightful dessert featuring layers of fluffy cake, juicy strawberries, and creamy whipped cream, all packed into charming jars. Perfect for parties, picnics, or a cozy night in.

Ingredients

Scale

2 cups fresh strawberries, washed and hulled
2 tablespoons sugar (for macerating strawberries)
1 cup heavy cream
1–2 tablespoons sugar (for whipped cream, to taste)
1 teaspoon vanilla extract
Shortcake, sponge cake, or pound cake, cut into 1-inch cubes
Optional: mascarpone cheese for whipped cream
Optional: crushed shortbread cookies for garnish

Instructions

Wash and hull 2 cups of fresh strawberries. Slice them into bite-sized pieces and toss with 2 tablespoons of sugar. Let sit for 10–15 minutes to macerate.
In a mixing bowl, combine 1 cup of heavy cream and 1 teaspoon of vanilla extract. Whip until soft peaks form. Add 1–2 tablespoons of sugar (to taste) and continue whipping until stiff peaks form. Set aside.
Cut your shortcake or sponge cake into 1-inch cubes.
Start layering in mason jars: add a layer of cake cubes, followed by a spoonful of macerated strawberries, and a dollop of whipped cream. Repeat layers until the jar is full, finishing with whipped cream on top.
Garnish with a fresh strawberry slice or crushed shortbread cookies. Serve chilled.

Notes

For a tangy twist, add mascarpone cheese to the whipped cream. Chill the jars for at least an hour before serving to allow the flavors to meld. Use a piping bag for neat whipped cream layers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 250300
Sugar: 20
Sodium: 100
Fat: 15
Saturated Fat: 9
Carbohydrates: 30
Fiber: 2
Protein: 3

Keywords: strawberry shortcake, parfaits, dessert in a jar, easy dessert, summer dessert, layered dessert