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strawberry matcha cookies

Strawberry Matcha Cookies


  • Author: Sarah
  • Total Time: 1 hour 32 minutes
  • Yield: 24 cookies 1x

Description

These strawberry matcha cookies feature vibrant green and pink swirls, combining the earthy flavor of matcha with the sweetness of strawberries for a sophisticated and fun treat.


Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 cup (226g) unsalted butter, room temperature
  • 1 cup (200g) granulated sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons matcha powder
  • 2 tablespoons strawberry powder (made from freeze-dried strawberries)

Instructions

  1. In a large bowl, cream 1 cup (226g) of unsalted butter and 1 cup (200g) of granulated sugar until light and fluffy. Add 1 egg and 1 teaspoon of vanilla extract, mixing until combined.
  2. In a separate bowl, whisk together 2 ½ cups (315g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  3. Split the dough into two equal portions. To one portion, mix in 2 tablespoons of matcha powder. To the other, mix in 2 tablespoons of strawberry powder.
  4. Roll out each dough portion into a rectangle about ¼ inch thick. Layer the strawberry dough on top of the matcha dough, then roll them together tightly from one edge to form a log.
  5. Wrap the dough log in plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Preheat your oven to 350°F (175°C). Slice the chilled dough log into ¼-inch rounds and place them on a lined baking sheet.
  7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Chill the dough to prevent spreading and ensure vibrant swirls. Use high-quality matcha powder for the best flavor and color.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 6
  • Sodium: 50
  • Fat: 5
  • Saturated Fat: 3
  • Carbohydrates: 12
  • Protein: 2

Keywords: strawberry matcha cookies, matcha dessert, swirled cookies, tea party cookies, baking recipe