Description
These soft raspberry cookies are sweet, fruity, and irresistibly soft, making them the perfect Valentine’s Day treat or anytime indulgence.
Ingredients
Scale
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup (100g) fresh raspberries
- 1/2 cup (90g) white chocolate chips (optional)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, beat 1/2 cup (115g) of unsalted butter, 1/2 cup (100g) of granulated sugar, and 1/4 cup (50g) of brown sugar until light and fluffy, about 2-3 minutes.
- Mix in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups (190g) of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 3/4 cup (100g) of fresh raspberries and 1/2 cup (90g) of white chocolate chips, if using. Take care not to crush the berries too much.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They’ll firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, handle raspberries gently to avoid breaking them apart. Chill the dough for 15-20 minutes if it feels sticky or your kitchen is warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120150
- Sugar: 10
- Sodium: 60
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: raspberry cookies, Valentine’s Day cookies, soft cookies, fruity cookies, easy cookie recipe