Description

This Perfect Hawaiian Roll French Toast Recipe is sweet, fluffy, and indulgent, making it the ultimate treat for a weekend breakfast. Transform simple Hawaiian rolls into a tropical-inspired French toast experience.

Ingredients

Scale

Hawaiian rolls (e.g., King’s Hawaiian)
3 large eggs
1 cup (240 ml) whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of nutmeg
Butter (salted or unsalted)
Optional toppings: fresh fruits, powdered sugar, maple syrup, whipped cream, coconut flakes, pineapple chunks

Instructions

In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
If Hawaiian rolls are connected, gently separate them. Optionally, slice them in half horizontally for thicker French toast.
Dip each roll into the custard mixture, ensuring they are evenly coated. Let them soak for about 10 seconds on each side.
Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, swirling to coat the surface.
Place the soaked rolls onto the hot skillet. Cook for about 2-3 minutes on each side or until golden brown and slightly crispy.
Transfer the cooked rolls to a plate and keep them warm in a low-temperature oven (about 200°F/93°C) while cooking the remaining rolls.
Before serving, sprinkle with powdered sugar, drizzle with syrup, and add your favorite toppings.

Notes

Don’t oversoak the rolls as they absorb custard quickly. Use medium heat to avoid burning or sogginess. Add butter before each batch for a golden crust. Keep cooked rolls warm in the oven while finishing the batch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2 rolls per serving
Calories: 320
Fat: 15
Carbohydrates: 38
Protein: 8

Keywords: French toast, Hawaiian rolls, breakfast, brunch, easy recipe, tropical flavors