Description
A decadent dessert cocktail combining creamy, nutty, and chocolatey flavors, perfect for peanut butter lovers and cocktail enthusiasts.
Ingredients
Scale
- 2 oz peanut butter whiskey
- 1 oz chocolate liqueur
- 1 oz Irish cream
- 1 oz heavy cream or milk
- Ice cubes
- Chocolate syrup (for decoration)
- Mini peanut butter cups (optional, for garnish)
Instructions
- Drizzle chocolate syrup inside your martini glass, creating a swirl effect. Place the glass in the freezer to set while you make the drink.
- In your cocktail shaker, add 2 oz of peanut butter whiskey, 1 oz of chocolate liqueur, 1 oz of Irish cream, and 1 oz of heavy cream or milk. Fill the shaker with ice cubes.
- Seal the shaker and shake vigorously for 20-30 seconds until well mixed and chilled.
- Remove your prepared glass from the freezer and strain the cocktail into it.
- Garnish with a mini peanut butter cup on the rim of the glass or drop one directly into the drink.
Notes
For best results, use fresh ingredients and keep everything cold. Experiment with ingredient ratios to suit your taste, and practice the chocolate swirl for a professional presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 martini glass
- Calories: 375
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
Keywords: Peanut Butter Cup Martini, Dessert Cocktail, Peanut Butter Whiskey, Chocolate Martini, Party Drink