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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake Recipe Easy Homemade Dessert

  • Author: Sarah
  • Total Time: 6 hours 20 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

This Peach Cobbler Cheesecake combines the creamy richness of cheesecake with the warm, spiced sweetness of peach cobbler, making it the perfect dessert for gatherings or special cravings.

Ingredients

Scale
  • 4–5 fresh peaches (or canned, drained peaches)
  • 24 oz (680g) cream cheese, full-fat
  • 1 ½ cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons (25g) sugar (for crust)
  • 1 cup (200g) sugar (for filling)
  • 3 eggs, room temperature
  • 1 cup (240g) sour cream
  • 1 teaspoon vanilla extract
  • ½ cup (100g) sugar (for peach topping)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup (125g) flour
  • ½ cup (100g) sugar (for crumb topping)
  • 5 tablespoons (70g) unsalted butter, melted (for crumb topping)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix 1 ½ cups of graham cracker crumbs with 5 tablespoons of melted butter and 2 tablespoons of sugar. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes and let it cool.
  3. Beat 24 oz of cream cheese with 1 cup of sugar until smooth. Add 3 eggs, one at a time, mixing after each addition. Stir in 1 cup of sour cream and 1 teaspoon of vanilla extract.
  4. Pour the cheesecake mixture over the cooled crust and smooth out the top.
  5. Slice 4-5 fresh peaches (or use canned, drained peaches). Toss them with ½ cup of sugar, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg.
  6. Arrange the peaches over the cheesecake filling. Sprinkle with a crumb mixture made of 1 cup of flour, ½ cup of sugar, and 5 tablespoons of melted butter.
  7. Bake the cheesecake at 325°F (160°C) for 1 hour. Turn off the oven and let it sit inside for another hour to avoid cracks.
  8. Allow the cheesecake to cool completely before refrigerating for at least 4 hours (overnight is best).

Notes

For best results, use room temperature ingredients to avoid lumps in the cheesecake filling. A water bath can help prevent cracks, and chilling overnight enhances the flavor.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35
  • Sodium: 250
  • Fat: 25
  • Saturated Fat: 15
  • Carbohydrates: 50
  • Fiber: 1
  • Protein: 6

Keywords: Peach Cobbler Cheesecake, Cheesecake Recipe, Peach Dessert, Summer Dessert, Homemade Cheesecake

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Find it online: https://flavorfullrecipes.com/peach-cobbler-cheesecake-recipe-easy-homemade-dessert/