Description
This no-bake Mango Float recipe features layers of juicy mangoes, whipped cream, and graham crackers for a creamy tropical dessert that’s perfect for summer.
Ingredients
Scale
- 3–4 ripe mangoes, sliced thinly
- 2 cups heavy whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package graham crackers (about 14–16 crackers)
Instructions
- Peel and slice the mangoes into thin strips or cubes. Set aside.
- In a mixing bowl, beat the chilled whipping cream until stiff peaks form. Add the sweetened condensed milk and vanilla extract, then gently fold until combined.
- Place a layer of graham crackers at the bottom of a baking dish.
- Spread a generous layer of the cream mixture over the crackers, then top with slices of mango.
- Repeat the layers of graham crackers, cream, and mangoes until all ingredients are used, finishing with a layer of cream and mango slices on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Slice into squares and serve chilled.
Notes
For best results, chill the dessert overnight to allow the flavors to meld and the graham crackers to soften. Use a serrated knife for clean slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 18
- Sodium: 80
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
Keywords: Mango Float, no-bake dessert, tropical dessert, summer dessert, Filipino dessert