Description
This magical Butterbeer Float recipe combines creamy butterscotch flavors with fizzy soda and a scoop of vanilla ice cream for a dessert-drink hybrid that’s pure enchantment. Perfect for Harry Potter fans or anyone craving a whimsical treat.
Ingredients
Scale
- 2 cups cream soda
- 1/4 teaspoon butter extract
- Pinch of salt
- 2 tablespoons butterscotch sauce per glass
- 2 scoops vanilla ice cream per glass
- Whipped cream (optional, for topping)
Instructions
- In a small bowl or pitcher, mix 2 cups of cream soda with 1/4 teaspoon of butter extract and a pinch of salt. Stir gently to combine.
- Drizzle 2 tablespoons of butterscotch sauce into the bottom of each glass.
- Add 2 generous scoops of vanilla ice cream to each glass.
- Slowly pour the cream soda mixture over the ice cream until it’s frothy and bubbly.
- If desired, finish with a swirl of whipped cream and an extra drizzle of butterscotch sauce.
- Serve immediately and enjoy while cold and fizzy.
Notes
Chill your glasses in the freezer for 10 minutes before assembling the floats to keep them colder for longer. Pour the soda slowly along the side of the glass to minimize overflowing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 270320
- Fat: 12
- Carbohydrates: 40
- Protein: 3
Keywords: Butterbeer, Harry Potter, Float, Dessert Drink, Butterscotch, Cream Soda, Vanilla Ice Cream