Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Aperol Spritz Trifle

Irresistible Aperol Spritz Trifle Recipe Perfect for Parties

  • Author: Sarah
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x

Description

This vibrant and indulgent Aperol Spritz Trifle combines the flavors of the classic cocktail with the elegance of a layered dessert, making it perfect for parties and gatherings.

Ingredients

Scale
  • 1/2 cup Aperol
  • 1/2 cup prosecco
  • 1/4 cup orange juice
  • 1 light vanilla sponge cake (store-bought or homemade)
  • 1/4 cup sugar
  • 1 teaspoon orange zest
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 cup fresh strawberries
  • 1 cup fresh raspberries
  • Additional orange zest for garnish
  • Fresh mint for garnish

Instructions

  1. Make the Sponge Cake: If baking your own sponge cake, prepare it according to your recipe and let it cool completely. Otherwise, slice your store-bought sponge cake into thin layers.
  2. Create the Aperol Mixture: In a bowl, combine 1/2 cup Aperol, 1/2 cup prosecco, and 1/4 cup orange juice. This will be your soaking liquid for the cake layers.
  3. Prepare the Mascarpone Layer: In a mixing bowl, whisk together mascarpone cheese, 1/4 cup sugar, and 1 teaspoon orange zest until smooth.
  4. Whip the Cream: In another bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
  5. Layer the Trifle: Start with a layer of sponge cake at the bottom of your trifle dish. Brush generously with the Aperol mixture. Add a layer of mascarpone cream, followed by fresh berries. Repeat until the dish is full, ending with a mascarpone layer.
  6. Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
  7. Garnish: Just before serving, top with fresh berries, orange zest, and a sprig of mint for a pop of color.

Notes

Use chilled prosecco and Aperol for the soaking liquid to keep the dessert refreshing. Avoid over-soaking the sponge cake to prevent sogginess. For perfect whipped cream, chill your mixing bowl and whisk beforehand.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 portion
  • Calories: 350400
  • Sugar: 20
  • Sodium: 80
  • Fat: 22
  • Saturated Fat: 14
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 5

Keywords: Aperol Spritz Trifle, cocktail dessert, layered trifle, party dessert, summer dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorfullrecipes.com/irresistible-aperol-spritz-trifle-recipe-perfect-for-parties/