Description

This Homemade Cinnamon Donut Bread combines the sweet, comforting taste of cinnamon donuts with the soft, fluffy texture of bread. Perfect for breakfast or brunch, it’s easy to make and packed with nostalgic flavors.

Ingredients

Scale

2 cups (240g) all-purpose flour
1 cup (200g) granulated sugar
1 tablespoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup (240ml) milk
1/2 cup (115g) melted butter
2 tablespoons sugar (for topping)
1 teaspoon cinnamon (for topping)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray and dust lightly with flour.
In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Do not overmix.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Mix the sugar and cinnamon for the topping and sprinkle evenly over the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

For a dairy-free version, use almond or oat milk and substitute butter with coconut oil. If the bread starts browning too quickly, loosely cover it with aluminum foil during baking.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 20
Sodium: 150
Fat: 8
Saturated Fat: 5
Carbohydrates: 35
Fiber: 1
Protein: 4

Keywords: cinnamon bread, donut bread, breakfast bread, easy baking, cinnamon sugar