Description

A celebration of summer in every bite, this Golden Stone Fruit Crisp features ripe peaches, nectarines, and plums bubbling under a golden, buttery oat topping. Sweet, tangy, and irresistible, it’s the perfect summer dessert.

Ingredients

Scale

6 cups of stone fruits (peaches, nectarines, and plums), washed, pitted, and sliced
1/4 cup brown sugar
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 cup rolled oats
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup (1 stick) unsalted butter, cubed

Instructions

Preheat the oven to 375°F (190°C).
Wash, pit, and slice 6 cups of stone fruits (peaches, nectarines, and plums). Place them in a large bowl.
Toss the fruit with 1/4 cup of brown sugar, 2 tablespoons of lemon juice, and 2 tablespoons of all-purpose flour. Stir gently until the fruit is evenly coated.
In a separate bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/3 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
Cut 1/2 cup (1 stick) of unsalted butter into small cubes. Add it to the oat mixture and work it in with your fingers or a pastry cutter until crumbly.
Pour the fruit mixture into an 8×8-inch baking dish and spread the oat topping evenly over the fruit.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Let the crisp cool for about 10 minutes before serving.

Notes

For a nutty variation, add chopped almonds or pecans to the topping. If your topping isn’t browning, pop the dish under the broiler for 1-2 minutes, but watch closely to avoid burning.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 250
Sugar: 20
Sodium: 50
Fat: 10
Saturated Fat: 6
Carbohydrates: 38
Fiber: 4
Protein: 3

Keywords: stone fruit crisp, summer dessert, peach crisp, nectarine crisp, plum crisp, oat topping, easy dessert