Description
A modern twist on the classic Italian dessert, these tiramisu jars combine creamy mascarpone, coffee-soaked ladyfingers, and cocoa powder in adorable individual servings. Perfect for any occasion!
Ingredients
Scale
- Ladyfingers (Italian savoiardi or gluten-free alternative)
- 1 cup (240 ml) strong espresso, cooled
- 2 tablespoons (30 ml) Kahlúa or coffee liqueur (optional)
- 1 cup (240 ml) heavy cream
- 8 ounces (227 g) mascarpone cheese
- 1/3 cup (67 g) granulated sugar
- Unsweetened cocoa powder for dusting
Instructions
- Brew 1 cup (240 ml) of strong espresso and let it cool to room temperature. Stir in 2 tablespoons (30 ml) of Kahlúa if using.
- In a mixing bowl, beat 1 cup (240 ml) of heavy cream until stiff peaks form. Set aside.
- In another bowl, combine 8 ounces (227 g) of mascarpone cheese and 1/3 cup (67 g) of sugar. Mix until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to deflate the cream.
- Dip each ladyfinger briefly into the cooled coffee mixture. Avoid soaking them too long, or they’ll become soggy.
- Start assembling the jars: Add a layer of coffee-soaked ladyfingers, followed by a layer of mascarpone mixture. Repeat until the jar is full, ending with mascarpone.
- Dust the top with unsweetened cocoa powder using a fine sieve.
- Cover the jars and refrigerate for at least 4 hours (or overnight) to let the flavors meld.
Notes
For best results, refrigerate the jars overnight to allow the flavors to meld. Use a piping bag for neat layers, and avoid over-soaking the ladyfingers to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18
- Sodium: 50
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
Keywords: Tiramisu, Dessert Jars, Italian Dessert, Coffee Dessert, No-Bake Dessert