Description
A quick and irresistible dessert combining the gooey, chocolatey goodness of s’mores with buttery crescent rolls. Perfect for any occasion!
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of crescent rolls and separate the dough into triangles. Lay them flat on a clean surface.
- Place a small handful of mini marshmallows, a few chocolate chips, and a sprinkle of graham cracker crumbs onto the wider end of each triangle.
- Starting from the wider end, carefully roll each triangle towards the tip, tucking the edges to seal in the filling.
- Arrange the rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Let the rolls cool for 5 minutes before serving.
Notes
Seal the edges firmly to prevent filling from oozing out during baking. Don’t overfill the rolls, and experiment with toppings like extra graham cracker crumbs or melted chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12
- Sodium: 210
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
Keywords: s'mores, crescent rolls, easy dessert, quick recipe, chocolate, marshmallows