Easy Smores Crescent Rolls Recipe Perfect for Any Occasion

Posted on August 13, 2025

Who doesn’t love the gooey, chocolatey goodness of s’mores? Now imagine combining that nostalgic campfire treat with buttery crescent rolls. That’s what makes this Easy S’mores Crescent Rolls recipe so irresistible. With just four simple ingredients, you can whip up a dessert that’s perfect for any occasion—whether it’s a cozy family movie night or an impromptu get-together with friends. Trust me, once you try these, they’re bound to become a staple in your dessert rotation!

The Story Behind the Recipe

S’mores have a special place in my heart. Growing up, we’d toast marshmallows over an open flame during summer camping trips, squishing them between graham crackers and chocolate. It was messy, sticky, and oh-so-delicious! But let’s face it, sometimes you want the flavors without the firepit. That’s where crescent rolls come in.

This recipe feels like a modern twist on a classic. Crescent rolls bring that buttery, flaky texture to the mix, while the s’mores ingredients stay true to their roots. The first time I made these was during a rainy weekend when my kids were craving something sweet. We had crescent rolls in the fridge and the usual s’mores staples in the pantry. A little creativity later, and voilà—Easy S’mores Crescent Rolls were born!

These rolls are perfect for any season, but they’re especially fun when summer rolls around and you want a quick alternative to traditional s’mores. Plus, they’re a hit at parties! Guests love the handheld convenience, and they always disappear within minutes. Seriously, you might want to make a double batch!

What You’ll Need: Ingredients Breakdown

This recipe only requires four ingredients, but each one plays a key role in delivering that signature s’mores flavor. Here’s a closer look:

Refrigerated Crescent Rolls: These are the foundation of the recipe. Look for the standard-size cans at your local grocery store. For the best results, use a trusted brand like Pillsbury. If you prefer to go homemade, you can use your own crescent dough, but the convenience of the store-bought kind is hard to beat.
Mini Marshmallows: The gooey heart of the s’mores! Mini marshmallows are ideal because they melt quickly and evenly inside the rolls. You could use large marshmallows cut into smaller pieces, but mini ones save time.
Chocolate Chips: Semi-sweet chocolate chips work best for that rich, classic s’mores flavor. If you’re feeling adventurous, try dark chocolate chips or even white chocolate for a fun twist. For a more indulgent option, chocolate chunks also work beautifully.
Graham Cracker Crumbs: Ah, the graham crackers—essential for that crunch and slight sweetness. Crush them finely for better distribution inside the crescent rolls. Pro tip: Use a rolling pin to crush them in a sealed zip-top bag for zero mess.

If you’re in a pinch, you can swap out some ingredients. No chocolate chips? Use a chocolate bar instead, breaking it into smaller pieces. Gluten-free crescent dough is available for those with dietary restrictions, and vegan marshmallows work perfectly if needed.

Equipment Needed

You don’t need much to make this recipe, which is part of its charm. Here’s what you’ll need:

Baking Sheet: A standard-size baking sheet works perfectly. Line it with parchment paper or a silicone baking mat for easy cleanup.
Rolling Pin: Optional but helpful if you want to flatten the crescent dough slightly before rolling.
Small Bowls: Use these for holding the marshmallows, chocolate chips, and graham cracker crumbs during assembly.
Pastry Brush: If you like, you can brush the tops of the rolls with a little butter before baking for extra flavor.

No fancy equipment required—just your hands and a little creativity. That’s part of what makes this recipe so approachable!

How to Make Easy S’mores Crescent Rolls

Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the crescent rolls: Open the can of crescent rolls and separate the dough into triangles. Lay them flat on a clean surface.
Assemble the filling: Place a small handful of mini marshmallows, a few chocolate chips, and a sprinkle of graham cracker crumbs onto the wider end of each triangle.
Roll them up: Starting from the wider end, carefully roll each triangle towards the tip, tucking the edges to seal in the filling. Don’t worry if some marshmallows peek out—they’ll add to the gooey charm!
Bake: Arrange the rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown. Keep an eye on them to prevent overbaking.
Cool slightly: Let the rolls cool for 5 minutes before serving. The filling will be hot, so give it time to settle.

Pro tip: If your rolls open up slightly during baking, use a fork to gently pinch them closed while they’re still warm. They’ll still taste amazing, promise!

Tips for Perfect S’mores Crescent Rolls

Seal the edges firmly: Pinch the dough tightly to prevent the filling from oozing out during baking.
Don’t overfill: Too much filling can cause the rolls to burst open. Stick to small amounts for the best results.
Keep an eye on your oven: Crescent rolls bake quickly, so setting a timer is a good idea.
Experiment with toppings: Sprinkle extra graham cracker crumbs or drizzle melted chocolate over the rolls for added flair.

Variations and Adaptations

This recipe is super flexible! Here are some fun ways to mix things up:

Peanut Butter Twist: Spread a thin layer of peanut butter on the crescent triangles before adding the filling.
Seasonal Flair: Add crushed peppermint candies during the holidays or caramel drizzle for a fall-inspired treat.
Gluten-Free Option: Use gluten-free crescent dough and double-check your marshmallows for gluten-free certification.

I once tried adding banana slices to the filling—instant hit! Feel free to get creative and make this recipe your own.

Serving and Storage Suggestions

Serve these rolls warm for the ultimate gooey experience. Pair them with a glass of milk or a mug of hot cocoa for a comforting dessert combo. If you’re hosting a party, arrange them on a platter with a sprinkle of extra graham cracker crumbs for a polished look.

To store leftovers (if there are any!), place the rolls in an airtight container and refrigerate them for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes, or pop them in the microwave for 15-20 seconds.

Nutritional Information and Benefits

Here’s a rough estimate per roll:

Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 2g

While these rolls are definitely a treat, they’re small enough to enjoy without overindulging. The marshmallows provide a quick energy boost, while the chocolate offers antioxidants (yay, dark chocolate!). If you’re watching sugar, consider using sugar-free chocolate chips.

Conclusion

Easy S’mores Crescent Rolls are the perfect dessert for busy days, cozy nights, or those moments when you just want something sweet and fun. They’re quick to make, with minimal cleanup, and they never fail to bring smiles to the table.

Give this recipe a try and let me know how you customize it! Did you add peanut butter? Swap the chocolate? I’d love to hear your creative twists in the comments below. And hey, don’t forget to share this recipe with your friends—it’s too good to keep to yourself!

Happy baking, and here’s to more delicious memories!

FAQs

Can I use large marshmallows instead of mini marshmallows?

Yes, you can! Just cut them into smaller pieces so they melt evenly inside the rolls.

What’s the best way to crush graham crackers?

Place them in a zip-top bag and crush them with a rolling pin. It’s quick, easy, and mess-free!

Can I make these ahead of time?

These rolls are best fresh out of the oven, but you can assemble them ahead of time and store them in the fridge until ready to bake.

Are there vegan options for this recipe?

Absolutely! Use vegan crescent dough and marshmallows, along with dairy-free chocolate chips.

What’s the best way to reheat leftovers?

Reheat them in the oven at 350°F (175°C) for 5-7 minutes for the best texture. Avoid microwaving for too long, as it can make the rolls soggy.