Description
A delightful combination of mimosa elegance and creamy indulgence, perfect for celebrations year-round. This fizzy, fruity treat is easy to make and endlessly customizable.
Ingredients
- Champagne or sparkling wine (dry or semi-dry, such as Brut or Prosecco)
- Orange sorbet
- Orange juice (freshly squeezed preferred)
- Garnishes: fresh fruit (e.g., orange slices, strawberries), edible flowers, or mint leaves
Instructions
- Chill your champagne or sparkling wine, orange juice, and glasses in the fridge for at least 1-2 hours before serving.
- Add 1-2 generous scoops of orange sorbet to each glass.
- Slowly pour champagne over the sorbet until the glass is about ¾ full.
- Add a splash of orange juice to each glass for enhanced flavor and color contrast.
- Garnish with fresh fruit, berries, or mint leaves and serve immediately.
Notes
For a crowd, pre-scoop the sorbet into glasses and freeze them until ready to serve. Experiment with different sorbet and juice flavors for unique variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150200
- Sugar: 1525
- Sodium: 10
- Carbohydrates: 2030
Keywords: Mimosa, Mimosa Float, Party Drink, Brunch Recipe, Easy Dessert, Champagne Cocktail