Description

A bagel stuffed with creamy, savory quiche filling that’s perfect for breakfast on the go or a leisurely brunch. This recipe combines the best of two breakfast favorites into one irresistible treat.

Ingredients

Scale

4 bagels (plain, sesame, whole wheat, or everything)
4 large eggs
1 cup heavy cream
1 cup shredded cheese (Cheddar, Gruyère, or Swiss)
1/2 cup diced bell peppers
1/2 cup spinach
1/4 cup diced onions
1/2 cup cooked bacon or ham (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Pinch of nutmeg

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice each bagel in half and carefully hollow out the centers using a knife and spoon. Save the crumbs for breadcrumbs or discard.
In a mixing bowl, whisk together eggs, heavy cream, and shredded cheese. Add diced vegetables, cooked bacon or ham, and seasonings to taste.
Spoon the quiche mixture into the hollowed-out bagel halves. Avoid overfilling to prevent spills.
Place the stuffed bagels on the prepared baking sheet and bake for 20-25 minutes, or until the filling is set and slightly golden.
Let the bagels cool for 5 minutes before serving. Enjoy warm or at room temperature.

Notes

For a vegetarian option, omit the bacon or ham and add more vegetables. Use foil to create a barrier around the bagels if the filling spills during baking. Customize with different bagel flavors or cheeses for unique variations.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 stuffed bagel
Calories: 320400
Sugar: 35
Sodium: 500700
Fat: 1822
Saturated Fat: 1012
Carbohydrates: 2530
Fiber: 23
Protein: 1520

Keywords: quiche stuffed bagels, breakfast recipe, easy brunch idea, customizable breakfast, savory bagels