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strawberry cheesecake

Decadent Velvet Strawberry Cheesecake


  • Author: Sarah
  • Total Time: 5 hours 20 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

This luscious, creamy strawberry cheesecake features a velvety filling, sweet strawberry topping, and buttery graham cracker crust, making it perfect for parties, celebrations, or a fancy date night.


Ingredients

Scale
  • 1 ½ cups (150 g) graham crackers, crushed
  • 6 tablespoons (85 g) unsalted butter, melted
  • 24 oz (680 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 ml) sour cream
  • 2 teaspoons vanilla extract
  • 3 eggs, room temperature
  • 2 cups (300 g) fresh strawberries, sliced
  • ½ cup (120 g) strawberry jam
  • 2 tablespoons lemon juice
  • 1 tablespoon water

Instructions

  1. Crush 1 ½ cups (150 g) of graham crackers into fine crumbs using a food processor or rolling pin. Mix with 6 tablespoons (85 g) melted unsalted butter and press into the base of a greased springform pan. Chill for 10 minutes.
  2. Beat 24 oz (680 g) softened cream cheese with 1 cup (200 g) granulated sugar until smooth. Add 1 cup (240 ml) sour cream, 2 teaspoons vanilla extract, and mix well. Incorporate 3 eggs one at a time, beating gently.
  3. Pour the filling over the crust and smooth the top with a spatula. Bake at 325°F (160°C) for 50-60 minutes or until the center is slightly jiggly. Cool at room temperature, then chill for 4 hours or overnight.
  4. Slice 2 cups (300 g) of fresh strawberries. In a small saucepan, combine ½ cup (120 g) strawberry jam, 2 tablespoons lemon juice, and 1 tablespoon water. Heat gently until smooth, then fold in the fresh strawberries.
  5. Spread the strawberry topping over the chilled cheesecake and garnish with whole strawberries or mint leaves for extra flair. Slice and enjoy!

Notes

Avoid overmixing the filling to prevent cracks. Use a water bath for even baking and gradual cooling to avoid sudden temperature changes. If the topping is too thick, add a splash of water to loosen it.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350400
  • Sugar: 20
  • Sodium: 250
  • Fat: 25
  • Saturated Fat: 15
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 6

Keywords: cheesecake, strawberry cheesecake, dessert, party dessert, creamy cheesecake