Description
This cozy caramel apple cider combines the tangy sweetness of apple cider with the rich, buttery flavor of caramel, creating a warm and decadent fall drink perfect for any occasion.
Ingredients
Scale
- 4 cups apple cider
- 4 tablespoons caramel sauce
- 2 cinnamon sticks
- Pinch of freshly grated nutmeg
- Whipped cream (optional, for topping)
- Caramel drizzle (optional, for garnish)
Instructions
- Prepare your ingredients: Gather your apple cider, caramel sauce, cinnamon sticks, and nutmeg. Make sure everything is measured out and ready to go.
- Warm the cider: In a medium saucepan, pour in 4 cups of apple cider. Add 2 cinnamon sticks and bring the mixture to a gentle simmer over medium heat. This should take about 5 minutes.
- Add the caramel: Reduce the heat to low and whisk in 4 tablespoons of caramel sauce. Stir until fully incorporated, ensuring the caramel melts smoothly into the cider.
- Season the cider: Add a pinch of freshly grated nutmeg and stir. Taste and adjust the sweetness by adding more caramel sauce if desired.
- Serve and garnish: Ladle the cider into mugs, top with whipped cream, and drizzle with additional caramel sauce for a pretty finish. Add a sprinkle of ground cinnamon for extra flair if you’d like.
Notes
Warm the cider gently to avoid scorching. For a spiked version, add a splash of bourbon or rum. Store leftovers in the fridge for up to 3 days and reheat gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30
- Carbohydrates: 35
Keywords: caramel apple cider, fall drink, cozy drink, apple cider recipe, caramel drink