Description
Recreate the nostalgic, chewy, caramel-filled, chocolatey Star Crunch treat at home with this easy no-bake recipe. Perfect for family desserts, parties, or a midweek pick-me-up.
Ingredients
Scale
- 1 cup (240 ml) caramel sauce
- 2 tablespoons (30 g) unsalted butter
- 1 cup (175 g) semi-sweet chocolate chips
- 3 cups (75 g) crispy rice cereal
- 1 teaspoon vanilla extract
- Optional: pinch of sea salt or 1/2 cup (125 g) crushed peanuts
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine caramel sauce and unsalted butter. Microwave in 30-second intervals, stirring after each, until smooth.
- Stir in semi-sweet chocolate chips until melted and fully combined.
- Gently fold crispy rice cereal into the caramel-chocolate mixture, ensuring every piece is coated evenly.
- Using a cookie scoop or tablespoon, portion out the mixture onto the prepared baking sheet. Shape each portion into a round disk about 2 inches (5 cm) wide.
- Place the baking sheet in the refrigerator for 30-40 minutes until the Star Crunch is firm and ready to eat.
Notes
Use fresh crispy rice cereal for the best texture. Chill thoroughly to ensure the Star Crunch sets properly. Grease your hands lightly if shaping by hand.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 Star Crunch (approx. 2 inches wide)
- Calories: 150180
- Sugar: 1215
- Sodium: 50100
- Fat: 810
- Saturated Fat: 46
- Carbohydrates: 1822
- Fiber: 12
- Protein: 23
Keywords: Star Crunch, Copycat Recipe, No-Bake Dessert, Chocolate Caramel Treat, Homemade Snack