Description

This Blackberry Crisp recipe combines tangy, juicy blackberries with a buttery, crumbly topping for a sweet, rustic dessert that’s easy to make and perfect for any occasion.

Ingredients

Scale

4 cups (600g) blackberries
1/2 cup (100g) granulated sugar
2 tablespoons (15g) all-purpose flour
1 cup (90g) rolled oats
1/2 cup (100g) brown sugar
1/2 cup (60g) all-purpose flour
1 teaspoon ground cinnamon
1/2 cup (113g) cold, diced butter

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine blackberries, granulated sugar, and all-purpose flour. Stir gently to coat the berries evenly.
In a separate bowl, mix rolled oats, brown sugar, all-purpose flour, and ground cinnamon. Add cold, diced butter and work it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour the blackberry filling into a 9×9-inch baking dish and spread evenly. Sprinkle the topping over the berries, ensuring even distribution.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berries are bubbling around the edges.
Let the crisp cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

For a gluten-free version, use gluten-free oats and substitute all-purpose flour with almond flour or a gluten-free baking blend. To keep the topping crunchy, ensure the butter is cold when preparing the topping.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1/8 of the dish
Calories: 280
Sugar: 25
Sodium: 50
Fat: 12
Saturated Fat: 7
Carbohydrates: 40
Fiber: 5
Protein: 3

Keywords: Blackberry Crisp, Easy Dessert, Summer Recipe, Berry Dessert, Gluten-Free Option, Vegan Adaptable