Description
Soft, gooey cinnamon rolls swirled with creamy Biscoff cookie butter, perfect for cozy mornings or festive gatherings.
Ingredients
Scale
- 4 cups (500 g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup (60 ml) warm water
- 1 cup (240 ml) warm milk
- 1/3 cup (75 g) melted butter
- 1/4 cup (50 g) granulated sugar
- 1/2 tsp salt
- 1/2 cup (120 g) melted Biscoff cookie butter
- 1/3 cup (70 g) brown sugar
- 1 tbsp ground cinnamon
- 1 cup (120 g) powdered sugar
- 2 tbsp cream cheese
- 2–3 tbsp milk
Instructions
- Mix yeast with warm water and sugar in a small bowl. Let sit for 5 minutes until frothy.
- In a large bowl or stand mixer, combine warm milk, melted butter, and sugar. Add the yeast mixture.
- Gradually mix in flour and salt. Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp towel, and let rise for 1-1.5 hours until doubled in size.
- Punch down the dough and roll it out into a 16×12-inch rectangle on a floured surface.
- Spread melted Biscoff cookie butter evenly over the dough. Sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and place in a greased baking dish.
- Cover rolls and let rise for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Mix powdered sugar, cream cheese, and milk until smooth to make the glaze. Drizzle over warm rolls.
Notes
Use room-temperature ingredients for smoother dough. If rolls brown too quickly, cover with foil during the last 10 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Fat: 12
- Carbohydrates: 45
- Protein: 6
Keywords: Biscoff, Cinnamon Rolls, Cookie Butter, Dessert, Holiday Baking