Biscoff Cookie Butter Cinnamon Rolls Recipe Easy & Irresistible

Posted on August 13, 2025

Imagine waking up to the aroma of warm cinnamon rolls, but with a twist – they’re swirled with creamy Biscoff cookie butter! These Biscoff Cookie Butter Cinnamon Rolls are the perfect blend of gooey, cinnamon sweetness and the velvety richness of cookie butter. Trust me, once you try them, you’ll wonder how you ever lived without this dreamy combination.

Whether you’re treating yourself on a Sunday morning or impressing guests during the holidays, this recipe is a total crowd-pleaser. Plus, it’s surprisingly easy to make! Let’s dive into the world of irresistible cinnamon rolls with a cookie butter upgrade you won’t forget.

The Story Behind Biscoff Cookie Butter Cinnamon Rolls

The inspiration for this recipe started with my obsession with Biscoff cookies. You know those spiced little biscuits that pair perfectly with coffee or tea? Well, imagine them transformed into a spreadable cookie butter – that’s where the magic happens. I first discovered Biscoff cookie butter at a friend’s brunch, and I was instantly hooked!

Cinnamon rolls have always been one of my favorite comfort foods, but adding Biscoff cookie butter took them to a whole new level. The idea came to me during the holiday season when I was brainstorming ways to make classic recipes more festive. The warm spices in Biscoff complement cinnamon beautifully, making this recipe an instant hit in my house.

These cinnamon rolls are perfect year-round, but they have a special place in my heart during chilly mornings when you crave something indulgent and cozy. They’re also a great way to impress at gatherings – seriously, people can’t stop talking about them.

Ingredients You’ll Need

Let’s talk ingredients! For these cinnamon rolls, you’ll need some pantry staples and, of course, the star of the show: Biscoff cookie butter.

Flour: All-purpose flour works best here. Make sure it’s fresh for the fluffiest rolls.
Yeast: Use active dry yeast or instant yeast. I’ve found either works beautifully.
Milk: Whole milk is ideal for richness, but you can substitute almond or oat milk for a dairy-free option.
Butter: Unsalted butter is key for controlling the flavor, but feel free to use salted butter if you prefer a touch more depth.
Sugar: Granulated sugar for the dough and a touch of brown sugar for the filling – it adds a caramel-like note.
Cinnamon: Ground cinnamon is essential for that classic flavor. Don’t skimp on it!
Biscoff Cookie Butter: The star ingredient! You can find it in most grocery stores near the spreads or nut butters.
Powdered Sugar: For the glaze, because what’s a cinnamon roll without a sweet drizzle?
Cream Cheese: Optional but highly recommended for a tangy glaze that balances the sweetness.

If you can’t find Biscoff cookie butter, you can substitute another cookie butter like Speculoos – just make sure it has that warm, spiced flavor.

Tools You’ll Need

Before you get started, gather these tools to make the process smooth:

Mixing Bowls: Essential for mixing the dough and filling.
Rolling Pin: To roll out the dough evenly.
Stand Mixer: Perfect for kneading the dough, but you can do it by hand too.
Baking Dish: A 9×13-inch dish works well to hold all the rolls snugly.
Pastry Brush: For spreading melted butter over the dough.
Knife or Dough Cutter: To slice the rolls cleanly.

If you don’t have a stand mixer, don’t worry! Kneading by hand is therapeutic, and it gives you a great workout. Also, if you’re missing a rolling pin, a clean wine bottle works as a substitute in a pinch!

How to Make Biscoff Cookie Butter Cinnamon Rolls

Prepare the Dough: In a small bowl, mix 1 packet (2 1/4 tsp) of yeast with 1/4 cup (60 ml) warm water and 1 tsp sugar. Let it sit for 5 minutes until frothy.
Combine Wet Ingredients: In a large bowl or stand mixer, mix 1 cup (240 ml) warm milk, 1/3 cup (75 g) melted butter, and 1/4 cup (50 g) sugar. Add the yeast mixture.
Add Dry Ingredients: Gradually mix in 4 cups (500 g) all-purpose flour and 1/2 tsp salt. Knead for 8-10 minutes until the dough is smooth and elastic.
Let It Rise: Place the dough in a greased bowl, cover with a damp towel, and let rise for 1-1.5 hours until doubled in size.
Roll It Out: Punch down the dough and roll it out into a 16×12-inch (40×30 cm) rectangle on a floured surface.
Make the Filling: Spread 1/2 cup (120 g) melted Biscoff cookie butter evenly over the dough. Sprinkle with 1/3 cup (70 g) brown sugar and 1 tbsp ground cinnamon.
Roll & Slice: Roll the dough tightly from the long side into a log. Slice into 12 equal pieces and place them in a greased baking dish.
Final Rise: Cover the rolls and let them rise for 30 minutes.
Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Make the Glaze: Mix 1 cup (120 g) powdered sugar, 2 tbsp cream cheese, and 2-3 tbsp milk until smooth. Drizzle over warm rolls.

Keep an eye on the rolls while baking. If they brown too quickly, cover them with foil during the last 10 minutes.

Cooking Tips & Techniques

Making cinnamon rolls from scratch can seem intimidating, but here are some tips to ensure success:

Room Temperature Ingredients: Always use room-temp butter and milk for smoother dough.
Don’t Overfill: Too much filling can spill out during baking, so keep it balanced.
Test Your Yeast: If your yeast doesn’t foam in warm water, it might be expired.
Chill the Dough: If your kitchen is warm, chill the dough briefly before rolling to make it easier to handle.

I once made the mistake of rushing the rising process, and the rolls turned out dense. Take your time – good things come to those who wait!

Variations & Adaptations

Here are a few ways to customize this recipe:

Dairy-Free: Swap milk for almond milk and use coconut oil instead of butter.
Extra Nutty: Add chopped pecans to the filling for crunch.
Chocolate Twist: Mix chocolate chips into the filling for extra indulgence.
Whole Wheat: Use whole wheat flour for a healthier option, though the texture will be slightly denser.

I personally love adding a sprinkle of sea salt to the glaze for a sweet-salty contrast – it’s a game-changer!

Serving & Storage Suggestions

These cinnamon rolls are best served warm, fresh out of the oven. Pair them with a cup of coffee or hot cocoa for the ultimate treat. If you’re hosting a brunch, serve them alongside scrambled eggs and fresh fruit for a balanced spread.

For storage, cover the rolls tightly and refrigerate for up to 3 days. To reheat, pop them in the microwave for 20-30 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes. You can also freeze unbaked rolls and bake them fresh later – just let them thaw overnight in the fridge.

Nutritional Information & Benefits

Here’s an approximate breakdown per roll:

Calories: 320
Fat: 12g
Carbohydrates: 45g
Protein: 6g

Biscoff cookie butter adds indulgence, but the rolls do contain fiber from the flour and cinnamon, which is known for its anti-inflammatory properties. If you’re watching sugar intake, you can reduce the amount in the filling and glaze.

Conclusion

These Biscoff Cookie Butter Cinnamon Rolls are more than just a recipe – they’re an experience! With their soft, spiced dough and creamy filling, they’re perfect for sharing or savoring on your own. Honestly, I make these every holiday season, and they’re always a hit.

If you try this recipe, I’d love to hear how it turned out! Leave a comment below or tag me in your photos. Don’t forget to share this recipe with your friends – they’ll thank you for it! Happy baking!

FAQs

Can I make the dough ahead of time?

Yes! Prepare the dough and let it rise overnight in the fridge. Then roll, fill, and bake the next day.

Can I use pre-made dough?

Absolutely! While homemade is best, store-bought dough works in a pinch.

What’s the best way to soften Biscoff cookie butter?

If it’s too firm, microwave it for 10-15 seconds or place the jar in warm water.

Can I freeze the cinnamon rolls?

Yes, freeze unbaked rolls for up to 2 months. Thaw overnight and bake fresh.

How do I prevent the rolls from sticking?

Grease your baking dish generously or line it with parchment paper for easy cleanup.