Description
This Salted Caramel Pretzel Bark is a perfect combination of sweet, salty, and crunchy flavors, making it an irresistible and easy-to-make holiday treat.
Ingredients
Scale
- Mini pretzels (twists or sticks)
- 1 cup (226g) unsalted butter
- 1 cup (200g) light brown sugar
- 2 cups (340g) semi-sweet or dark chocolate chips
- Flaky sea salt (e.g., Maldon or fleur de sel)
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Spread the pretzels evenly across the pan.
- In a medium saucepan, melt 1 cup (226g) of unsalted butter over medium heat. Add 1 cup (200g) of light brown sugar and stir until combined. Bring the mixture to a boil, then let it simmer for 3-4 minutes without stirring.
- Carefully pour the hot caramel over the pretzels, spreading it out evenly with a spatula.
- Place the pan in a preheated oven at 350°F (175°C) for 5 minutes.
- While the caramel pretzels are hot, sprinkle 2 cups (340g) of chocolate chips on top. Let them sit for 2-3 minutes to melt, then spread the chocolate into an even layer.
- Before the chocolate sets, sprinkle flaky sea salt generously over the top. Add any other toppings you like at this stage.
- Let the bark cool completely—about 1 hour at room temperature or 20 minutes in the fridge. Once set, break it into pieces and enjoy!
Notes
Work quickly when spreading the caramel as it sets fast. Chill the bark in the fridge for cleaner breaking. Feel free to add toppings like nuts, crushed candy canes, or white chocolate drizzle for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15
- Sodium: 120
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
Keywords: Salted Caramel Pretzel Bark, holiday treats, easy dessert, caramel bark, chocolate bark